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Chock Dii Thai
Chock Dii Thai 5/910 Albany Highway East Victoria Park WA 6101 (08) 9361 1266 The fountain at the Chock Dii Thai Nothing can intercept with victor any penchant I get for a fresh Green Curry with...
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The Zenith
The Zenith 209 Oxford Street Leederville,WA 6007 Telephone (08) 9443 8888 Zenith Contemporary Asian Restaurant I have just 3 things to say about this small, stylish, convenient and...
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Billy Kwong
Billy Kwong 355 Crown St Surry Hills, NSW 2010 Telephone: (02) 9332 3300 The ‘Family Table’ seats 6-8 and can be booked in advance. On the far back right, near the kitchen…it’s the best place to be....
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Tangalicious Lemon Squares
…What I love about this is these Tangalicious Squares is the tangy, smooth curd which makes the back of your mouth water, saved by the glorious biscuit base. Not a floury base- Oh no, no, noooo….but a...
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Pasta con Tonno
Pasta con Tonno...Enjoy my food love xxx Translated directly, this means ‘Pasta with Tuna’. A straight forward dish originating from the island of Sicily- where much of Italy’s seafood is caught....
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Perth Upmarket @ U.W.A Winthrop Hall 24th June, 2012
Colours of fudge, glorious fudge... 2012 Perth Upmarket Dates are 23rd September and 25th November, 10am-3pm. Every quarter, UWA Winthrop Hall hosts what is known as Perth Upmarket; a colourful array...
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The Cheese Maker…for lovers of cheese.
Once upon a time, not too long ago…it dawned upon me that out of all the artisan skills I had, one that was missing…was cheese making. I’ve made my own breads, sausages, pastas…you name it. But cheese?...
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Holy Halloumi! at ‘The Cheese Maker’!
From milk to this Mystery Box Challenge creation…and all in a day at a Halloumi Making Course with “The Cheese Maker”. What a fántastic day and a memorable experience! How much do you love your...
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Ricotta A La Cheezapalooza- How to Make Ricotta
Two styles. Left used organic milk and lemon juice. The right used non-organic milk, vinegar and a thermomix! Ok. So I’m late in posting this. The spirit was willing, but the flesh was weak. The...
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Ricotta Whey Bread
The finished product. 18cm of Ricotta Whey Bread. Ever seen any loaf of bread so tall…?! Look how high this loaf is! Ready to be baked in the hot hot oven! Seriously. Those that know me know I don’t...
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